Ground Almonds
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- Brand:
- Peace With The Wild
- Category:
- Nuts
Healthy, nutritious and delicious! Ground almonds are a pantry essential, great for breakfasts, desserts or snacks while on-the-go! They also help add texture to your vegan and gluten free cakes and bakes.
Ethically and sustainably grown in Spain! Ground almonds are a fantastic flour replacement if you are gluten intolerant. Ground almonds are also suitable for vegans & vegetarians.
Ground almonds are available in 250g, 500g & 1kg. All our refill food is packaged in recyclable paper bags for sustainable living!
- Natural & Vegan
- Ethically & Sustainably Sourced
- 100% Plastic Free Packaging
Plastic Free Loose Ground Almonds
Available in – 250g, 500g & 1kg
Ground almonds are perfect for baking Bakewell tarts and gluten free cakes. Ground almonds are a perfect alternative to flour and can be used in vegan recipes to add texture.
Ground almonds are vegan and vegetarian! Available in 250g, 500g & 1kg options that you can stock up on and refill your pantry the zero waste way!
Great as part of a healthy and balanced diet, almonds are a wonderful source of vitamin E, minerals, protein and fibre. What’s great is one handful of almonds is equivalent to one eighth of a person’s daily protein needs.
Ground almonds can be enjoyed on their own or used to make delicious vegan treats such as a Bakewell tart. You can find Maddison’s recipe video here – you can use whole almonds, flaked almonds and ground almonds.
Origin – Ethically and sustainably grown and sourced from Spain.
Packaging
Recyclable and reusable paper bag